A few years ago, Yiwu people are not very cold seafood, lobster touching the big wedding is not touched. Now, Yiwu people to eat more and more stress on the seafood is also a growing favorite. Yiwu Hao Du Hotel, famous for seafood, many of Wenzhou people have locked the store. "Ho are" in Chung-hui chef I spent many years in Wenzhou, it tastes closer to the Wenzhou people to do cooking seafood flavor. Even the hotel's seafood dishes are also flavor with a point.

    1  stone fish table, bean paste, shallot, stone fish, looks very attractive. It is said that production of a very unique dish of bean paste, and the general buy slightly different. Chopsticks poke shallot scales still being found, just as we are ready to pick when you go to fish-scale, quickly stop the Chef: "You taste the fish-scale, taste good, this Road together to eat the fish should be held with scales." We are skeptical about to clip a piece, scales have been burned thoroughly cooked, and have a crunchy feeling great chewing head; fish Hennen, dip  soup a little sweet, which together maintained a fish to eat delicious, but also has a unique flavor.

    Then served, fried rice is a prince, whose name will sell is good in general, with pudgy bodies, wooden drum, the top is golden all the dried meat floss. Sheng a small bowl, carefully observed, the original fried rice where there are pine nuts In addition to dried meat floss, fried potatoes, dried silk and many other materials. Fried rice importers, rice fragrant flavor accompanied by Floss of direct taste buds, rice stick teeth and is very al dente. Fired rice looks like a very dry, fried rice is also a little dry, but tastes do not find it hard to swallow, but food for thought. Rice tasty, unlike MSG to reconcile, as if a little taste of seafood. After consulting chef was informed that this fried rice where there is a secret system of sauces, in order to study sauces, the hotel's chefs have to worry, only added to make this sauce taste like fried rice to.

    Fried rice fragrance is not dispersed, the waiter again for everyone Duanshang Yi dish cheese baked shrimp, did not think there are still Western eat Chinese food. Red shrimp, white shrimp, yellow cheese, just enough attractive in color. Hold down the shrimp tail, taking the whole shrimp, an eat it quite a lot of points, expansive. Shrimp used in large shrimp, meat rich, fresh taste. As the small amount of cheese, taste is not outstanding, but have a hint of cheese flavor, shrimp have an extra sweet salty taste. Although it is baked shrimp, but still maintained a fresh and delicious shrimp.

    There is a "gather in the Bird's Nest" must be mentioned. The dish's inspiration comes from buns, "Bird's Nest" is made of semi-circular with the taro, "small bowl", the shrimp, sea cucumber, green beans mixed with fried loaded into the filling, and then the whole into the mouth, it felt like to eat sweet Tube ice cream in general. Crunchy skin also issued a "creak" sound, sweet green beans are shares of seafood flavor. This match is really terrific!